NOTICE: The last day to purchase anything in the Online Store to guarantee shipping before the Christmas Holiday is Tuesday, December 20th.
In-store pickup will be closed from December 21st to January, 3rd.
 Shipping of any orders placed during that time will proceed on Tuesday, January 3.

Basic Seafood HACCP - January 24-26, 2023

Price: $390.00

Date:

January 24-26, 2023

Time:
7:30AM-2:30PM

Location:

212 Efferson Hall

Description:

This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training and and USDA requirements for HACCP training targeting Siluriformes. For more details visit Basic Seafood HACCP Training. 

For any questions, please contact Celika Murphy at Cmurphy@agcenter.lsu.edu or by phone at 225-578-5207.

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