NOTICE: The last day to purchase anything in the Online Store to guarantee shipping before the Christmas Holiday is Tuesday, December 20th.
In-store pickup will be closed from December 21st to January, 3rd.
 Shipping of any orders placed during that time will proceed on Tuesday, January 3.

Sanitation Control Procedures for Fish and Fishery Products - January 23, 2023

Price: $190.00

Date:

January 23, 2023

Time:
8:14AM-4:45PM

Location:

212 Efferson Hall

Description:

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training. For more details visit the SCP webpage. 

For any questions, please contact Celika Murphy at Cmurphy@agcenter.lsu.edu or by phone at 225-578-5207.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Copyright © - LSU AgCenter