Produce Safety Alliance Growers Training + Optional GAPs Food Safety Plan Writing Workshop - Lafayette 2017

Price: $20.00

Date:          November 14-15, 2017

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, and Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. 

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in Section 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'


Contact Information
Achyut Adhikari, Ph.D.
ACAdhikari@agcenter.lsu.edu
Phone: (225)578-2529

Registration
Celika Murphy
cmurphy@agcenter.lsu.edu
Phone: (225)578-4475





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