NOTICE: Orders placed after Sunday, December 17, 2017 will not be shipped until January 3, 2018.

Sanitation Control Procedures for Fish and Fishery Products (SCP) January 2018

Price: $150.00

Date:          January 16, 2017
Location:   214 J. Norman Efferson Hall, LSU AgCenter, 
                   Louisiana State University Campus 
                   (Highland Road at East Parker Blvd.), 
                   Baton Rouge, Louisiana

Course Description 
This course is intended to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the U.S. Food and Drug Administration (FDA). This regulation is commonly know as the  “Seafood HACCP Regulation” which became effective December 18, 1997. Since this date, seafood processors have been required to ‘monitor’ sanitary control procedures used during processing in order to show their compliance with good sanitary conditions and practices.

The School of Nutrition and Food Sciences offers a one day Sanitation Control Procedures for Processing Fish and Fishery Products (SCP) training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.

Instruction
The course instructors are faculty and staff  of the LSU AgCenter School of Nutrition and Food Sciences and experts appointed by the FDA and AFDO. Opportunities will be provided by the staff during the course for specific questions and/or clarifications, which may occur individually or collectively.


Certification
Satisfactory completion of the course ensures that the participant is acquainted with:
        - An understanding of how to develop Sanitation Standard Operating Procedures (SSOP)
        - Tools to develop, implement, monitor, correct, document, and verify SSOP.
Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood SCP training.


Registration
The registration fee is $175 per person, which includes the cost of the manuals, certificate, materials,  lunch and coffee breaks.

Advance registration is required.  Space is limited, so please register early.

If registered by December 22nd receive discount price $150. Online registration closes January 10th. Registration not guarantee after this date. Cancellations before January 10th, will be refunded in full minus processing fee, provided notification is received in writing or by telephone followed by written notification.   A substitute from the original registrant’s institution or company may attend the seminar. notification.   A substitute from the original registrant’s institution or company may attend the seminar.

Contact Information
Registration:
Celika Murphy
cmurphy@agcenter.lsu.edu

Lead instructor:

Evelyn (Gutierrez) Watts EGWatts@agcenter.lsu.edu

Phone: 225-578-5207

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