Dining with Diabetes - St. Landry

Price: $40.00

Event Date: Tuesday, April 19th & 26th, May 3rd & 10th, and reunion class Thursday, August 9, 2018.

Dining with Diabetes is a series of four classes conducted by LSU AgCenter / Louisiana Cooperative Extension and community partners.

This program helps individuals learn strategies to manage their diabetes through menu planning, carbohydrate counting, portion control, and label reading. 

Participants have the opportunity to sample healthy foods made utilizing concepts taught. 

Classes will be conducted at the Farm Bureau Conference Room located at 5265 I-49 South Frontage Road (small building in back).

Sessions will be held Thursdays at 5:30pm - 7:00pm on April 19th & 26, May 3rd & 10th, and a reunion class on August 9, 2018. 

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