FSPCA Preventative Control for Human Food - November 2019

Price: $595.00

Date:        November 5-7, 2019

Where:     LSU campus in Room 212 Efferson Hall

 

The Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice,  Hazard Analysis, and Risk-based  Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the   development and application of risk-based preventive controls”.  This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

 

Instruction

Instructors are faculty and staff of the LSU AgCenter School of Nutrition and Food Sciences and experts from the FDA and other institutions.

Opportunities will be provided by the staff during the two and half-day training for specific questions and/or clarifications, which may occur individually or collectively.

 

Certification

Participants who complete the course receive a certificate issued by AFDO, that satisfies the requirement for a “preventive controls qualified individual”.


Registration

The registration fee is $595 per person, which includes the cost of the manuals, certificate, materials,  lunch , and coffee breaks.

Advanced registration is required.  Space is limited, so please register early.

Online registration closes Friday

November 1st. Registration is not guaranteed after this date. Cancellations before November 1st, will be refunded in full minus a processing fee, provided notification is received in writing or by telephone followed by written notification.   A substitute from the original registrant’s institution or company may attend the training.


Contact Information
Registration: Celika Murphy
cmurphy@agcenter.lsu.edu
225-578-4475

Lead instructor: Achyut Adhikari, Ph.D.
ACAdhikari@agcenter.lsu.edu
225-578-2529

 

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