Sanitation Control Procedures for Fish and Fishery Products (SCP) January 2022

Price: $175.00

Date:          January 24, 2022
Time:          8:30AM - 4:45PM

Location:   214 J. Norman Efferson Hall, LSU AgCenter, 
                   Louisiana State University Campus 
                   (Highland Road at East Parker Blvd.), 
                   Baton Rouge, Louisiana

Course Description 
This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete this course receive a certificate issues by AFDO that fulfills FDA requirement for seafood sanitation control procedures training.

The course instructors are faculty and staff  of the LSU AgCenter School of Nutrition and Food Sciences and experts appointed by the FDA and AFDO. Opportunities will be provided by the staff during the course for specific questions and/or clarifications, which may occur individually or collectively.

The registration fee is $175 per person, which includes the cost of the manuals, certificate, materials,  lunch and coffee breaks.

Advance registration is required.  Space is limited, so please register early.

Contact Information

Celika Murphy

Lead instructor:

Evelyn (Gutierrez) Watts

Phone: 225-578-5207

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