Basic Seafood HACCP Training (January 2022)

Price: $350.00

Date:          January 25-27, 2022
Location:  School of Nutrition and Food Sciences
     212 Efferson Hall, LSU AgCenter, 
                     Louisiana State University Campus 
             Baton Rouge, Louisiana

Course Description 

The two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers. importers, harvesters & warehouse about seafood safety. Participants who complete the course received a certificate issued by AFDO, that fulfills the FDA Requirement for seafood HACCP training and USFA requirements for HACCP training targeting siluriformes.


Instructors are faculty and staff in the LSU AgCenter School of Nutrition and Food Sciences and by experts appointed by the FDA and AFDO.

Experience with nationally conducted Better Process Control Schools has shown that students benefit when work sessions developing HACCP plans are taken after the instruction. A presentation of developed HACCP plans will be held at the end of the training.

Opportunities will be provided by the staff during the three-day seminar for specific questions and/or clarifications, which may occur individually or collectively.


The registration fee is $350 per person, which includes the cost of the manuals, certificate, materials, lunch and coffee breaks.  Advance registration is required.  Space is limited, so please register early. Online registration closes January 18th. Registration not guarantee after this date.

Contact Information 

For Registration:

Celika Murphy,

Course Instructor:

Evelyn (Gutierrez) Watts,

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