Date:

July 25, 2022

Location:

212 Efferson Hall, Baton Rouge, LA 70803

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters and warehouse workers about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills the FDA requirement for Seafood Sanitation Control Procedures Training.

For any questions, please contact Celika Murphy at Cmurphy@agcenter.lsu.edu