Sanitation Control Procedures for Fish and Fishery Products (SCP) July 2022

Price: $175.00

Date:

July 25, 2022

Time:
8:15AM-4:45PM

Location:

212 Efferson Hall, Baton Rouge, LA 70803

Description:

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters and warehouse workers about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills the FDA requirement for Seafood Sanitation Control Procedures Training.

For any questions, please contact Celika Murphy at Cmurphy@agcenter.lsu.edu

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