Date:

July 26-28, 2022

Location:

212 Efferson Hall, Baton Rouge, LA 70803

The two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers. importers, harvesters & warehouse about seafood safety. Participants who complete the course received a certificate issued by AFDO, that fulfills the FDA Requirement for seafood HACCP training and USDA requirements for HACCP training targeting Siluriformes. For more Details, visit Basic Seafood HACCP Training. 

For any questions, please contact Celika Murphy at Cmurphy@agcenter.lsu.edu or by phone at 225-578-5207.