FSPCA Preventive Controls of Human Foods (PCQI Workshop) - August 23-25, 2022

Price: $695.00

Date:

August 23-25, 2022

Time:
8:00AM-5:00PM

Location:

212 Efferson Hall

Description:

The Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

For any questions, please contact Achyut Adhikari at ACAdhikari@agcenter.lsu.edu.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Copyright © - LSU AgCenter