Date:

August 1-3, 2023

Location:

214 Efferson Hall

This two and a half day basic HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training and USDA requirements for HACCP training targeting Siluriformes. Click here for more details.

For any questions, please contact Celika Murphy at CMurphy@agcenter.lsu.edu.