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Basic Sensory Evaluation of Food - 2019

Price: $650.00

Date: February 19-20, 2019

This course is aimed at providing an excellent overview of sensory evaluation of foods and its applications for food scientist, R&D scientists, Q&A QC scientists, and sensory professionals who wish to conduct sensory analysis. This course is appropriate for those who wish to learn basic principles of sensory testing. 

Contact:
Ashley Gutierrez
225-578-5423
agutierrez@agcenter.lsu.edu

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