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Basic Seafood HACCP Training (January 2019)

Price: $325.00

Date:          January 23-25, 2019
Location:  School of Nutrition and Food Sciences
      297 Knapp Hall, LSU AgCenter, 
                     Louisiana State University Campus 
                     Baton Rouge, Louisiana
     225-578-5207


Course Description 
Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

Instruction
Instructors are faculty and staff in the LSU AgCenter School of Nutrition and Food Sciences and by experts appointed by the FDA and AFDO.

Experience with nationally conducted Better Process Control Schools has shown that students benefit when work sessions developing HACCP plans are taken after the instruction. A presentation of developed HACCP plans will be held at the end of the training.

Opportunities will be provided by the staff during the three-day seminar for specific questions and/or clarifications, which may occur individually or collectively.

Certification
Satisfactory completion of the course ensures that the participant is acquainted with:
        - An understanding of how to develop a HACCP plan.
        - Tools to develop, implement, monitor and verify a HACCP plan.
Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

Registration
The registration fee is $350 per person, which includes the cost of the manuals, certificate, materials,  lunch , and coffee breaks.

Advance registration is required.  Space is limited, so please register early.

If registered by December 22nd,  you receive discount price $325. Online registration closes December 15th. Registration not guarantee after this date. Cancellations before  January 15th, will be refunded in full minus processing fee, provided notification is received in writing or by telephone followed by written notification.   A substitute from the original registrant’s institution or company may attend the seminar.



Contact Information
Registration:  
Celika Murphy, cmurphy@agcenter.lsu.edu

Lead Instructor:  
Evelyn (Gutierrez) Watts EGWatts@agcenter.lsu.edu

School of Nutrition and Food Sciences

LSU AgCenter & Louisiana Sea Grant

201C Animal and Food Sciences Laboratories

Baton Rouge, LA 70803

O (225) 578-6304

 

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