Basic Seafood HACCP Training (January 2020)

Price: $325.00

Date:          January 28-30, 2020
Location:  School of Nutrition and Food Sciences
     212 Efferson Hall, LSU AgCenter, 
                     Louisiana State University Campus 
             Baton Rouge, Louisiana
     225-578-5207

Course Description 

Training in Hazard Analysis Critical Control Point (HACCP) is mandated for the seafood processors by the U.S. Food and Drug Administration (FDA). Basic HACCP courses teach the principles of HACCP and empower processors to develop HACCP plans specific for each seafood product they handle or produce.

The School of Nutrition and Food Sciences offers a two and a half day basic Seafood HACCP training designed to educate seafood processors, packers, wholesales, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training and USDA  requirements for HACCP training targeting Siluriformes.


Instruction

Instructors are faculty and staff in the LSU AgCenter School of Nutrition and Food Sciences and by experts appointed by the FDA and AFDO.

Experience with nationally conducted Better Process Control Schools has shown that students benefit when work sessions developing HACCP plans are taken after the instruction. A presentation of developed HACCP plans will be held at the end of the training.

Opportunities will be provided by the staff during the three-day seminar for specific questions and/or clarifications, which may occur individually or collectively.

Certification

Satisfactory completion of the course ensures that the participant is acquainted with:

  • An understanding of how to develop a HACCP plan.
  • Tools to develop, implement, monitor and verify a HACCP plan.

Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

 

Registration

The registration fee is $350 per person, which includes the cost of the manuals, certificate, materials, lunch and coffee breaks.  Advance registration is required.  Space is limited, so please register early.  If registered by January 10th received discount price $325.  Online registration closes January 20th. Registration not guarantee after this date.  Cancellations before January 10th will be refunded in full minus processing gee, provided notification is received in writing or by telephone followed by written notification.  A substitute from the original registrant’s institution of company may attend the seminar.

Contact Information

Registration:  

Celika Murphy, cmurphy@agcenter.lsu.edu

Lead Instructor:  

Evelyn (Gutierrez) Watts, EGWatts@agcenter.lsu.edu

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