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Acidified Foods School 2020

Price: $425.00

Date:  November 2-4, 2020

Time: 8:00am - 3:30pm

Event is virtual 

The Acidified Foods School certify supervisors of acidification, and container closure evaluation programs for acidified canned foods.  According to the FDA/USDA guidelines, each processor of acidified foods must operate with a certified supervisor on hand at all times during processing.

To assist food industries in complying with the FDA/USDA regulations, a virtual Acidified Foods School for supervisors of acidified food plants is offered by the LSU AgCenter School of Nutrition and Food Sciences in conjunction with the FDA and the Consumer Brands Association (CBA).


Contact Information
Celika Murphy: cmurphy@agcenter.lsu.edu

Lead Instructor
Dr. Louise Wicker: lwicker@agcenter.lsu.edu

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