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Better Process Control School - November 2020

Price: $525.00

Date: November 2-10, 2020

Time: 8:00am - 12:00pm

Event is virtual

The Better Process Control School (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods.  According to the FDA/USDA guidelines, each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.

To assist food industries in complying with the FDA/USDA regulations, Better Process Control School for supervisors of food canning plants is offered by the School of Nutrition and Food Sciences at Louisiana Sate University in conjunction with the FDA and the Consumer Brands Association (CBA).

Contact Information
Registration:  Celika Murphy, cmurphy@agcenter.lsu.edu
Lead Instructor:  Dr. Louise Wicker, lwicker@agcenter.lsu.edu

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