Sensory Evaluation of Food - 2021

Price: $700.00

Date: August 17-18, 2021

Time: 7:30 am - 5:00 pm

Where: 204 AFSL Building

This course is aimed at providing an excellent overview of sensory evaluation of foods and its applications for food scientist, R&D scientists, QA & QC scientists, and sensory professionals who wish to conduct sensory analysis. This course is appropriate for the beginners who wish to understand basic principles behind the basic sensory tests.  

Ashley Gutierrez

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