Date: August 17-18, 2021

Time: 7:30 am - 5:00 pm

Where: 204 AFSL Building

This course is aimed at providing an excellent overview of sensory evaluation of foods and its applications for food scientist, R&D scientists, QA & QC scientists, and sensory professionals who wish to conduct sensory analysis. This course is appropriate for the beginners who wish to understand basic principles behind the basic sensory tests.  

Contact:
Ashley Gutierrez
225-578-5423
agutierrez@agcenter.lsu.edu