FSPCA Preventive Controls of Human Foods - November 2021

Price: $595.00

The Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice,  Hazard Analysis, and Risk-based  Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the   development and application of risk-based preventive controls”.  This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Event Details:

Location: 212 Efferson Hall on the main LSU campus

Dates: November 8-10, 2021

Times: 8:00AM - 4:30PM

Contact Achyut Adhikari  for more information: ACAdhikari@agcenter.lsu.edu

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