Meat Goat Selection, Carcass Evaluation & Fabrication Guide

Price: $3.00
This product qualifies for quantity discount pricing.(what's this?)
This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses.

8 1/2 x 11"  •  8 pages • full color  • saddlestitched


To view pdf, click here.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Copyright © - LSU AgCenter