{"product_id":"fspca-preventive-controls-of-human-food-v-2-pcqi-workshop-oct-6-8-2026","title":"FSPCA Preventive Controls of Human Food V. 2 (PCQI workshop)-Oct.6-8,2026","description":"\u003cp style=\"text-align: center;\"\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch1 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(70, 29, 124);\"\u003eAbout this training\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cdiv style=\"columns: 2 auto;\"\u003e\n\n\t\u003cp\u003eThe Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice,  Hazard Analysis, and Risk-based  Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing\/processing, packing and holding of food products for human consumption in the United States. \u003c\/p\u003e\n\n\t\u003cp\u003eThe regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. \u003c\/p\u003e\n\n\t\u003cp\u003eThis course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”\u003c\/p\u003e\n\n\t\u003cp style=\"text-align: left;\"\u003e\n\t\t\u003cbr\u003e\n\t\u003c\/p\u003e\n\n\t\u003cp style=\"break-before: column;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(70, 29, 124);\"\u003eIn Person:\u003c\/span\u003e\u003c\/strong\u003e\n\t\t\u003cbr\u003eTraining begins at 8 a.m. \u003c\/p\u003e\n\n\t\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(70, 29, 124);\"\u003eAddress:\u003c\/span\u003e \u003c\/strong\u003e\n\t\t\u003cbr\u003eEfferson Hall\n\t\t\u003cbr\u003eRoom 212\n\t\t\u003cbr\u003eLSU\n\t\t\u003cbr\u003eBaton Rouge, LA 70803\n\t\t\u003cbr\u003e(\u003ca href=\"https:\/\/maps.app.goo.gl\/tq1p2xCorgoZuTAP9\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e)\u003c\/p\u003e\n\n\t\u003cp\u003e\n\t\t\u003cbr\u003e\n\t\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\n\t\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(70, 29, 124);\"\u003eFor questions or more information, please contact:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e Achyut Adhikari at \u003ca href=\"tel:+1-225-578-2529\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e225-578-2529\u003c\/a\u003e or by email at \u003ca href=\"mailto:ACAdhikari@agcenter.lsu.edu\"\u003eACAdhikari@agcenter.lsu.edu\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"LSU AgCenter Online Store","offers":[{"title":"Default Title","offer_id":41348161372232,"sku":null,"price":895.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/3046\/0744\/files\/LSUAgCenterLogo-SquareWB.svg?v=1788470376","url":"https:\/\/store.lsuagcenter.com\/products\/fspca-preventive-controls-of-human-food-v-2-pcqi-workshop-oct-6-8-2026","provider":"LSU AgCenter Online Store","version":"1.0","type":"link"}