{"product_id":"meat-goat-selection-carcass-evaluation-fabrication-guide","title":"Meat Goat Selection, Carcass Evaluation \u0026 Fabrication Guide","description":"This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses.\u003cbr\u003e\n\u003cbr\u003e\n8 1\/2 x 11\"  •  8 pages • full color  • saddlestitched\u003cbr\u003e\n\u003cbr\u003e\nPUB2951\u003cbr\u003e\n\u003cbr\u003e\nTo view pdf, \u003ca href=\"http:\/\/www.lsuagcenter.com\/NR\/rdonlyres\/B8FE3706-64DC-417F-A592-B8DEC14B4D9F\/43292\/pub2951MeatGoatJanuary2008LOWRES.pdf\"\u003e\u003cspan style=\"color: #3366ff;\"\u003eclick here\u003c\/span\u003e\u003c\/a\u003e.","brand":"LSU AgCenter Online Store","offers":[{"title":"Default Title","offer_id":41163825545288,"sku":"PUB2951","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/3046\/0744\/files\/Meat_Goat_Selection.jpg?v=1782839386","url":"https:\/\/store.lsuagcenter.com\/products\/meat-goat-selection-carcass-evaluation-fabrication-guide","provider":"LSU AgCenter Online Store","version":"1.0","type":"link"}