Date: |
July 29, 2024 |
Time: |
8:00 AM - 5:00 PM |
Location: |
212 Efferson Hall
Baton Rouge, LA 70803 |
This class is designed to educate seafood processors, packers, wholesale dealers, harvesters and warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills the FDA requirements for seafood sanitation control procedures training.
For questions or more information, please contact:
Please contact Celika Murphy at cmurphy@agcenter.lsu.edu with any questions.