Basic Seafood HACCP - July 30 - August 1, 2024

Price: $410.00
Date: July 30 - August 1, 2024
Time: 8:00 AM - 4:00 PM
Location: 212 Efferson Hall
Baton Rouge, LA 70803

Registration for this event has closed.

This three day basic HACCP training is designed to educate seafood processors, packers, wholesalers, importers, harvesters and warehouses about seafood safety. Participants who complete the course receive a certificate issued by ADFO that fulfills the FDA requirements for seafood HACCP training and the USDA requirements for HACCP training targeting Siluriforms.

 

For questions or more information, please contact:
Please contact Celika Murphy at cmurphy@agcenter.lsu.edu with any questions.

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