The Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice,  Hazard Analysis, and Risk-based  Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. 

The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. 

This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

In Person:
Training begins at 8 a.m. 

Address: 
LSU AgCenter Nelson Memorial Building
LSU
Baton Rouge, LA 70803
(Google Maps)