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The LSU AgCenter Grazing School takes place over five sessions, providing information and hands-on experience with a variety of different topics associated with forage production for livestock operations.
Specific session topics include soil fertility and health, weed management, hay and baleage production, forage management, grazing management, forage nutritive value and animal requirements, designing grazing systems, and economics of improved grazing systems.
Registration Deadline: Sept. 5, 2025.
Grazing School Sessions:
| Date: |
Session: |
Location: |
| Sept. 12 |
I. Soil Fertility and Health, Components of Grazing Plans |
Iberia Research Station
Seafood Lab Training Room
603 LSU Bridge Rd.
Jeanerette, LA 70544
|
| Sept. 26 |
II. Comparing Forage Species and Weed Management |
Iberia Research Station
Seafood Lab Training Room
603 LSU Bridge Rd.
Jeanerette, LA 70544
|
| Oct. 10 |
III. Establishing Forages, Hay Production, Supplementation Considerations |
Iberia Research Station
Seafood Lab Training Room
603 LSU Bridge Rd.
Jeanerette, LA 70544
|
| Oct.24 |
IV. Grazing Behavior, Forage Intake and Digestibility, Animal Health |
Iberia Research Station
Seafood Lab Training Room
603 LSU Bridge Rd.
Jeanerette, LA 70544
|
| Nov. 7 |
V. Grazing Systems, Fencing and Water Supply, Economics of Grazing |
Iberia Research Station
Seafood Lab Training Room
603 LSU Bridge Rd.
Jeanerette, LA 70544
|
- Sessions begin at 8:00a.m. and end at 4:00p.m.
- Lunch and refreshments will be provided.
- Course size is limited to 30 participants.