Featured FOODii Informational Seminar - March 6, 2026
SHIPPING NOTICE:
We apologize for the inconvenience, but due to a technical issue we are not currently able to offer shipping options on your publication purchases. Please bear with us as we work to resolve this issue.
Free in-store pick-up is still available for publication purchases and event registration is still available through their individual purchase links.
To register for this event please CLICK on the following link in order to be redirected to RegFox (for payment and registration).
Register Now
About this seminar
Join us for an in-person informational seminar about the LSU Food Incubator and the services we offer to support food entrepreneurs. Experts from the Louisiana Department of Health (LDH), Louisiana Department of Agriculture and Forestry (LDAF), the Certified Louisiana Program, and the Louisiana SBDC Small Business Department will guide you through starting your own food business.
You’ll also learn how to join the LSU AgCenter's FOODii program, which offers kitchen space, resources, and mentorship for startups and growing companies in the food industry.
Date:
March 6, 2026
Time:
10:30 a.m. - 12:00 p.m.
Location:
Room 212 Efferson Hall
LSU AgCenter
Baton Rouge, LA 70803
For questions or more information, please contact:
Andrea Armstrong at aarmstrong@agcenter.lsu.edu or Ashley Gutierrez at agutierrez@agcenter.lsu.edu.