SHIPPING NOTICE:
We apologize for the inconvenience, but due to a technical issue we are not currently able to offer shipping options on your publication purchases. Please bear with us as we work to upgrade our store to better serve you.
/// PESTICIDE APPLICATORS ///
For questions or more information about how you may be able to have manuals and study materials shipped to you, please contact:
The LSU AgCenter Pesticide Safety Education Program coordinator at 225-578-6998 or by email at LSUAGPSEP@agcenter.lsu.edu.
Free in-store pick-up is still available for publication purchases and event registration is still available through their individual purchase links.
To register for this event please CLICK on the following link in order to be redirected to RegFox (for payment and registration).
Register Now
About this training
The Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
In Person:
Training begins at 8 a.m.
Address:
Efferson Hall
Room 212
LSU
Baton Rouge, LA 70803
(Google Maps)
For questions or more information, please contact:
Achyut Adhikari at 225-578-2529 or by email at ACAdhikari@agcenter.lsu.edu.