This publication contains recommendations for commercial production of vegetables ranging from artichokes, asparagus and beets to strawberries, tomatoes and watermelons. Among its guidelines for more than 30 different vegetables are recommended seeding rates, planting dates and varieties. It also includes information about days from planting to harvest, the approximate time from pollination to market and optimum soil temperatures for the various vegetables covered in this guidebook.

8 1/2 x 11" • 72 pages • saddlestitched

PUB2433

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A free copy of this publication may be available for pickup at your parish LSU AgCenter office.  Click here for a list of our parish offices. 

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