Events/Services
FSPCA Preventive Controls of Human Food V. 2 (PCQI workshop)-Oct.6-8,2026
FSPCA Preventive Controls of Human Food V. 2 (PCQI workshop)-Oct.6-8,2026
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About this training
The Food Safety Modernization Act (FSMA) Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.
This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
In Person:
Training begins at 8 a.m.
Address:
Efferson Hall
Room 212
LSU
Baton Rouge, LA 70803
(Google Maps)
For questions or more information, please contact:
Achyut Adhikari at 225-578-2529 or by email at ACAdhikari@agcenter.lsu.edu.
