Crops & Livestock
Meat Goat Selection, Carcass Evaluation & Fabrication Guide
Meat Goat Selection, Carcass Evaluation & Fabrication Guide
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This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses.
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| Pub Number | PUB2951 |
|---|---|
| Page Count | 8 |
| Dimensions | 8.5 in. x 11 in. |
| Printing Color | Full Color |
| Type of Binding | Saddle Stitched |
